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Honey Chicken Salad

4 C chopped, cooked chicken              3 celery ribs, diced (1.5 cups)

1 C sweetened dried cranberries        1/2 C chopped pecans, toasted

1.5 C mayonnaise                                    1/3 C honey

1/4 tsp. salt                                               1/4 tsp. pepper

Combine chicken, celery, cranberries and pecans.  Whisk together mayonnaise, honey and seasonings.  Add to chicken mixture, stirring gently until combined.  Makes 4-6 servings.

Serve alone, on a bed of lettuce,  in a scooped-out tomato, or in individual pastry shells for a touch of elegance.  When it’s my daughter Laura’s turn to cook, this is one of her favorites!



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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