4 C chopped, cooked chicken 3 celery ribs, diced (1.5 cups)
1 C sweetened dried cranberries 1/2 C chopped pecans, toasted
1.5 C mayonnaise 1/3 C honey
1/4 tsp. salt 1/4 tsp. pepper
Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey and seasonings. Add to chicken mixture, stirring gently until combined. Makes 4-6 servings.
Serve alone, on a bed of lettuce, in a scooped-out tomato, or in individual pastry shells for a touch of elegance. When it’s my daughter Laura’s turn to cook, this is one of her favorites!