1 5.9 oz. pkg. chocolate instant pudding
2 cups of milk
3 8 oz. pkg. cream cheese, softened
1 8 oz. container Cool Whip, thawed
16 double-stuffed Oreos, crushed
(about 2 cups)
3/4 cup chopped pecans, toasted
Whisk chocolate pudding and milk for 2 minutes. Chill for 5 minutes. Stir together cream cheese and Cool Whip, blending well.
Spread 1 cup of cookies on bottom of an 8-cup
bowl or baking dish. Spread half of cream cheese
mixture over pudding. Sprinkle with half of pecans.
Spread all of pudding next. Top with remainder of
cream cheese mixture. Sprinkle with remaining cookies
and pecans. Chill.
Will serve 6-8. You will lick the bowl clean!
From Carol's Kitchen 