Dressing:

1/4 C lemon juice

1/2 C olive oil

1 T Greek seasoning

1/4 tsp garlic powder

Salt and pepper

Dip:

2 (10 oz) containers of hummus

2-3 T finely minced red onion

1 C cucumber chopped into fine

pieces

1 C chopped grape tomatoes

1/2 C chopped black olives

1 C feta cheese, crumbled

Whisk together dressing and set aside.

Layer dip ingredients on serving platter in the order given above.  Drizzle with dressing.  Serve with pita chips or Sun Chips.

My friend Patty Swanson shared this recipe with me.  Using a stunning oblong platter for the

presentation, it looks great on the table—but not for long, because it is always the first empty dish!

Need a kitchen to cook? Click Here!