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Oven-Baked Nutmeg French Toast

16 3/4” slices French bread                         1 tsp. nutmeg

8 eggs                                                               1 tsp. salt

2 C milk or half-and-half                              2/3 C butter

1/4 C sugar                                                     1 C chopped pecans

1/4 C orange juice                                        2 Tablespoons butter, melted

Arrange bread in a single layer in 9×13 baking dish. Whisk the eggs, milk, sugar, orange juice, vanilla, nutmeg and salt in a bowl. Pour egg mixture evenly over bread slices, turning to coat. Chill, covered, for 2-10 hours.

Heat 2/3 C butter in 10×15 baking pan in 400° oven until melted, tilting pan to ensure even coverage. Arrange bread in single layer. Bake for 25 minutes or until firm and golden brown.  Mix pecans, brown sugar & 2 T butter. Sprinkle over toast & broil 5 inches from heat for 1 minute or until bubbly. WATCH IT!  Serves 8.

 

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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