1 lb. link sausage 1 bag seasoning blend
1 can Rotel 1 medium sized cabbage (~ 2.5 lbs.)
Slice sausage into 1/4 inch slices. May use different varieties of sausage or kielbasa or ground sausage. Saute over high heat until brown. Remove sausage, reserving drippings. Saute seasoning blend in hot drippings 3 minutes.
Chop cabbage into bite-sized pieces. Add cabbage to skillet and cover & cook for 15 minutes, stirring occasionally, until vegetables are tender. Add sausage & Rotel. Cook until heated thoroughly. Serves 8.
From Carol's Kitchen 