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Almost Mamacita’s Salsa

1 lb. Yellow Onions, chopped chunky

3/4 C Vegetable Oil                        6-8 Serrano Peppers

8 C Water                                          5 T Cumin

1 bunch Cilantro, chopped             1 T Sugar

2 T Crushed Red Pepper                4 T Salt

4 28oz. Cans Crushed Tomatoes

 

Sauté’ onions in vegetable oil til soft.  Do not brown.  Add tomatoes and water.  Chop serranos finely by hand or in a food processor.  (You may want to start with 4 or 5 peppers and add to taste.) Add serranos and spices to tomato mixture.  Bring to boil.  Let boil for 5 minutes, then reduce heat and simmer for 20 minutes. This makes a large pot of Almost Mamacita’s Salsa.  You may wish to cut the recipe in half if you don’t want leftovers to freeze or give away! Serve WARM with chips or flour tortillas.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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