1 lb. Yellow Onions, chopped chunky
3/4 C Vegetable Oil 6-8 Serrano Peppers
8 C Water 5 T Cumin
1 bunch Cilantro, chopped 1 T Sugar
2 T Crushed Red Pepper 4 T Salt
4 28oz. Cans Crushed Tomatoes
Sauté’ onions in vegetable oil til soft. Do not brown. Add tomatoes and water. Chop serranos finely by hand or in a food processor. (You may want to start with 4 or 5 peppers and add to taste.) Add serranos and spices to tomato mixture. Bring to boil. Let boil for 5 minutes, then reduce heat and simmer for 20 minutes. This makes a large pot of Almost Mamacita’s Salsa. You may wish to cut the recipe in half if you don’t want leftovers to freeze or give away! Serve WARM with chips or flour tortillas.