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Chicken Barbecue Salad

4-6 chicken breasts         1 15oz can black beans

1 C barbecue sauce*       1 8oz bottle ranch dressing

1 10oz pkg salad mix      1/2-3/4 C barbecue sauce

1 tomato, diced               1 8oz pkg shredded Cheddar

4-6 ribs chopped celery   3-4 chopped green onions

1 16oz can corn               Crushed tortilla chips

 

Marinate chicken in barbecue sauce for 30 minutes.  Remove and discard sauce.  Grill (or bake) until cooked.  Cut into slices. Combine salad greens, tomato, celery and green onions, tossing to mix.  Drain black beans and corn.  Rinse black beans thoroughly.  Add beans and corn to salad mixture. Combine salad dressing and 1/2 C barbecue sauce.  Add to salad & toss.  Sprinkle with cheese and tortilla chips, topping with sliced chicken strips.  Makes a great salad meal.

(*I use Jack Millers BBQ sauce cos it’s not so thick.)

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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