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Artichoke Cheesecake

1/4 C breadcrumbs         1/4 C grated Parmesan

2 T Italian Seasoning      2 (8 oz) pkg cream cheese

1 C crumbled Feta           3 large eggs

1 (8 oz) sour cream        1 garlic clove, pressed

1 tsp dried tarragon        1 tsp dried basil

3/4 C each of chopped red pepper, green pepper and green onions

1 (14 oz) can artichoke hearts, drained & chopped

Generously grease 9×11 baking dish. Combine breadcrumbs, Italian seasoning & parmesan cheese. Coat bottom of pan with mixture.Process cream cheese in food processor til smooth. Add feta, eggs, & sour cream. Process til smooth. Add chopped artichoke, peppers, onions, garlic, tarragon & basil. Stir well. Pour into pan.Bake at 375 for 45-50 minutes. Cool completely, then chill for 2 hours.  Slice and serve!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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