Artichoke Cheesecake

1/4 C breadcrumbs         1/4 C grated Parmesan

2 T Italian Seasoning      2 (8 oz) pkg cream cheese

1 C crumbled Feta           3 large eggs

1 (8 oz) sour cream        1 garlic clove, pressed

1 tsp dried tarragon        1 tsp dried basil

3/4 C each of chopped red pepper, green pepper and green onions

1 (14 oz) can artichoke hearts, drained & chopped

Generously grease 9×11 baking dish. Combine breadcrumbs, Italian seasoning & parmesan cheese. Coat bottom of pan with mixture.Process cream cheese in food processor til smooth. Add feta, eggs, & sour cream. Process til smooth. Add chopped artichoke, peppers, onions, garlic, tarragon & basil. Stir well. Pour into pan.Bake at 375 for 45-50 minutes. Cool completely, then chill for 2 hours.  Slice and serve!

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