4 T Butter 1 Cup Sugar, divided
1.5 C All purpose Flour 2 tsp. baking powder
1/2 tsp. salt 1 Cup Milk
1.5 tsp. Vanilla Vanilla ice cream (optional)
2 (12 oz.) packages frozen raspberries
Place butter in 10-inch cast-iron skillet, and place in 350° oven for 10 minutes or until butter melts.
Toss raspberries in 3/4 Cup sugar in large bowl. Sift together 1.5 cups flour, baking powder, and salt in medium mixing bowl. Stir in milk, vanilla, and remaining 1/4 Cup sugar.
Add hot melted butter to flour and stir until blended. Pour batter evenly into skillet. Pour berries into center of mixture — be sure to mound in center allowing space along perimeter for batter.
Bake at 350° for 50 minutes or til golden brown. Let stand 10 minutes. Serve with ice cream.
Hint: Prep before dinner and bake while eating dinner. I’ve prepared with blackberries too—So easy and good!