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Berry Easy Cobbler

4 T Butter                               1 Cup Sugar, divided

1.5 C All purpose Flour        2 tsp. baking powder

1/2 tsp. salt                              1 Cup Milk

1.5 tsp. Vanilla                       Vanilla ice cream (optional)

2 (12 oz.) packages frozen raspberries

Place butter in 10-inch cast-iron skillet, and place in 350° oven for 10 minutes or until butter melts.

Toss raspberries in 3/4 Cup sugar in large bowl. Sift together 1.5 cups flour, baking powder, and salt in medium mixing bowl.  Stir in milk, vanilla, and remaining 1/4 Cup sugar.

Add hot melted butter to flour and stir until blended.  Pour batter evenly into skillet.  Pour berries into center of mixture — be sure to mound in center allowing space along perimeter for batter.

Bake at 350° for 50 minutes or til golden brown.  Let stand 10 minutes.  Serve with ice cream.

Hint:  Prep before dinner and bake while eating dinner.  I’ve prepared with blackberries too—So easy and good!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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