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Breakfast Pizza

1 (8oz) can refrigerated crescent rolls

1 lb. hot pork sausage

1 (28oz) pkg. frozen hash browns with onions & peppers

1 C shredded Mexican Cheeses

1 can Rotel© tomatoes

6 large eggs

1/2 C milk

1 tsp. Tony’s Creole Seasoning

Unroll crescent roll dough, and press on bottom and partially up sides of a 13 x 9 baking dish or pizza pan; press perforations to seal.  Bake at 375 for no more than 5 minutes.

Cook sausage in large skillet until crumbles and is no longer pink.  Drain well and sprinkle evenly over crust. Strain can of Rotel and spread tomatoes over sausage.

Prepare frozen hash browns according to package directions.  Spoon evenly over tomatoes.  Sprinkle shredded cheese on top.

Cover & chill up to 24 hours.

Whisk together eggs, milk and Tony’s.  Pour evenly over cheese & bake at 350 for 30-35 minutes while you open presents!   Serves ~ 8.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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