1 (8oz) can refrigerated crescent rolls
1 lb. hot pork sausage
1 (28oz) pkg. frozen hash browns with onions & peppers
1 C shredded Mexican Cheeses
1 can Rotel© tomatoes
6 large eggs
1/2 C milk
1 tsp. Tony’s Creole Seasoning
Unroll crescent roll dough, and press on bottom and partially up sides of a 13 x 9 baking dish or pizza pan; press perforations to seal. Bake at 375 for no more than 5 minutes.
Cook sausage in large skillet until crumbles and is no longer pink. Drain well and sprinkle evenly over crust. Strain can of Rotel and spread tomatoes over sausage.
Prepare frozen hash browns according to package directions. Spoon evenly over tomatoes. Sprinkle shredded cheese on top.
Cover & chill up to 24 hours.
Whisk together eggs, milk and Tony’s. Pour evenly over cheese & bake at 350 for 30-35 minutes while you open presents! Serves ~ 8.
From Carol's Kitchen 