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Blackberry French Toast

1 Cup Blackberry Jam 4 large eggs
2 Cups Half and Half 1 tsp cinnamon
1 tsp vanilla 1/2 firm brown sugar
1 8oz cream cheese, cut into 1-inch cubes
1 12oz loaf French bread, cut into 1.5 inch cubes

Cook jam over medium heat 1-2 minutes or until melted and smooth, stirring once. Place half of the bread cubes in bottom of a lightly greased 13×9 baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes. Whisk together eggs, sugar, vanilla, cinnamon and half-and-half. Pour over bread mixture. Sprinkle with brown sugar. Cover, chilling for 8-24 hours.
Bake in preheated 325° oven, covered, for 30 minutes. Uncover & bake for 10-15 minutes. Serve with syrup or whipped cream. Makes a good dessert too — Southern bread pudding!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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