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Sweet Potato Biscuits & Tenderloin

3 C Bisquick 1 Tbsp sugar
1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
1 (15 oz) can sweet potatoes, drained and mashed
3/4 C milk

Preheat oven to 450°. Combine dry ingredients. Add sweet potatoes and milk, mixing until well combined.
Roll out on a floured surface to 1 inch thick. Cut individual biscuits with 2-inch cutter, and place on baking sheet. Bake for 10-12 minutes, or until golden.

Honey Pork Tenderloin
Marinate in
2/3 C soy sauce 1/3 C honey
1/4 C brown sugar 1 T sesame oil
1 tsp minced garlic 1 tsp ground ginger.

Marinate all day or night, cook on medium hot grill or 350° oven til internal temperature reaches 160°. Slice and serve with sweet potato biscuits & honey mustard!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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