3 C Bisquick 1 Tbsp sugar
1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
1 (15 oz) can sweet potatoes, drained and mashed
3/4 C milk
Preheat oven to 450°. Combine dry ingredients. Add sweet potatoes and milk, mixing until well combined.
Roll out on a floured surface to 1 inch thick. Cut individual biscuits with 2-inch cutter, and place on baking sheet. Bake for 10-12 minutes, or until golden.
Honey Pork Tenderloin
2/3 C soy sauce 1/3 C honey
1/4 C brown sugar 1 T sesame oil
1 tsp minced garlic 1 tsp ground ginger.
Marinate all day or night, cook on medium hot grill or 350° oven til internal temperature reaches 160°. Slice and serve with sweet potato biscuits & honey mustard!