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Christmas Morning Primavera

1 C small red potatoes, cut into 1/2-inch pieces

1 small bunch asparagus, trimmed, cut into 1-inch pc

1 C carrots, sliced           2 green onions, sliced

6 large eggs                    1 C shredded Cheddar

1 C light cream                1 tsp salt

1 T Tabasco                     1/2 C frozen peas, thawed


Preheat oven to 350. Grease 9×9 inch baking dish or 1½ quart casserole and set aside.

Cook carrots & potatoes in boiling salted water 5 minutes until just tender; remove with slotted spoon; repeat with asparagus, cooking for 2 minutes.  Drain all vegetables well.

Mix eggs and cream.  Blend cheese, peas, onions, Tabasco and salt.  Add cooked vegetables.  Mix well.

Pour into baking dish. Bake 40 minutes until set.

Serve with fresh fruit for a delightful post-Santa treat!



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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