2 cans (14.75 oz each) salmon, drained

1.5 Cups Panko bread crumbs

1/2 Cup tartar sauce or mayonnaise

2 green onions, thinly sliced

1 large egg

1/2 tsp salt, 1/4 tsp pepper

3/4 Cup canola oil

Mix together salmon, 1 cup of panko bread crumbs, tartar sauce, onions, egg, salt and pepper in large bowl.  From into eight 3-inch patties, about 1 inch thick.  Place remaining 1/2 Cup panko bread crumbs in shallow dish and press cakes into crumbs until all sides are coated.

Heat 1/2 Cup oil in large skillet over medium-high heat. Fry patties in two batches until golden brown on both sides, 8-10 minutes each, adding remaining 1/4 cup oil for second batch. Drain on paper towels.

Serve with a dollop of aioli mayo atop a bed of fresh spinach for a healthy dinner.  A real treat!

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