2 cans (14.75 oz each) salmon, drained
1.5 Cups Panko bread crumbs
1/2 Cup tartar sauce or mayonnaise
2 green onions, thinly sliced
1 large egg
1/2 tsp salt, 1/4 tsp pepper
3/4 Cup canola oil
Mix together salmon, 1 cup of panko bread crumbs, tartar sauce, onions, egg, salt and pepper in large bowl. From into eight 3-inch patties, about 1 inch thick. Place remaining 1/2 Cup panko bread crumbs in shallow dish and press cakes into crumbs until all sides are coated.
Heat 1/2 Cup oil in large skillet over medium-high heat. Fry patties in two batches until golden brown on both sides, 8-10 minutes each, adding remaining 1/4 cup oil for second batch. Drain on paper towels.
Serve with a dollop of aioli mayo atop a bed of fresh spinach for a healthy dinner. A real treat!