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Salmon Patties

2 cans (14.75 oz each) salmon, drained

1.5 Cups Panko bread crumbs

1/2 Cup tartar sauce or mayonnaise

2 green onions, thinly sliced

1 large egg

1/2 tsp salt, 1/4 tsp pepper

3/4 Cup canola oil

Mix together salmon, 1 cup of panko bread crumbs, tartar sauce, onions, egg, salt and pepper in large bowl.  From into eight 3-inch patties, about 1 inch thick.  Place remaining 1/2 Cup panko bread crumbs in shallow dish and press cakes into crumbs until all sides are coated.

Heat 1/2 Cup oil in large skillet over medium-high heat. Fry patties in two batches until golden brown on both sides, 8-10 minutes each, adding remaining 1/4 cup oil for second batch. Drain on paper towels.

Serve with a dollop of aioli mayo atop a bed of fresh spinach for a healthy dinner.  A real treat!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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