1 9-inch frozen or refrigerated pie crust
2 12-oz boxes of Stouffer’s frozen
Spinach Souffle, thawed
4 eggs
1-1/2 Cups Shredded Swiss Cheese
1 tsp. Tony’s Creole Seasoning
Heat oven to 375. Combine spinach soufflé, eggs, cheese, and spices in large bowl. Pour into prepared pie shell. Bake until set in the center, about 45 minutes.
Talk about simple and good! Serve with fresh fruit for a tasty breakfast, brunch or dinner! Thanks Loula for sharing this treat!
CLICK HERE FOR KITCHEN IDEAS!
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About Carol Poche'
Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes!
Keller Williams Redstick Partners
8686 Bluebonnet Blvd.
Baton Rouge, LA 70810
225-768-1800
Each Office Independently Owned and Operated
