1 can Trappey’s Seasoned Black Beans; drain & reserve liquid

1 Medium Jar Mild Salsa or

2 Cups Specialty Salsa

3/4 C Chopped Green Onion Tops

2 Roma Tomatoes, chopped

1 C fresh cilantro, chopped

Juice of one small lemon

1/2 Cup corn

Optional:  black olives & jalapenos

Combine all ingredients, adding reserved liquid as desired.  Serve with tortilla chips as an appetizer or as a side .

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