3 T Olive Oil                   1½ T butter

3 lb. small Yukon Gold (or large ones), peeled

¾ tsp salt                        ½ tsp pepper

2 tsp Lemon & Herb Spice

2 tsp parsley flakes         2 tsp basil flakes

2 tsp garlic salt

Preheat oven to 400.  Cook olive oil and butter in skillet over medium heat stirring constantly 3-4 minutes until butter begins to turn golden brown. Remove from heat, adding peeled potatoes, tossing gently to coat.

Pam 15×20 pan and layer potatoes.  Bake at 400 for 40-45 minutes until potatoes are golden brown and tender.  Mix spices together in separate bowl, then add to potatoes, tossing until well coated.  Return to oven and broil 4 minutes to crisp edges.  Serve immediately.  So good and healthy!

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