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Yukon Lemon Potatoes

3 T Olive Oil                   1½ T butter

3 lb. small Yukon Gold (or large ones), peeled

¾ tsp salt                        ½ tsp pepper

2 tsp Lemon & Herb Spice

2 tsp parsley flakes         2 tsp basil flakes

2 tsp garlic salt


Preheat oven to 400.  Cook olive oil and butter in skillet over medium heat stirring constantly 3-4 minutes until butter begins to turn golden brown. Remove from heat, adding peeled potatoes, tossing gently to coat.

Pam 15×20 pan and layer potatoes.  Bake at 400 for 40-45 minutes until potatoes are golden brown and tender.  Mix spices together in separate bowl, then add to potatoes, tossing until well coated.  Return to oven and broil 4 minutes to crisp edges.  Serve immediately.  So good and healthy!

 Your link to your new kitchen!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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