3 T Olive Oil 1½ T butter
3 lb. small Yukon Gold (or large ones), peeled
¾ tsp salt ½ tsp pepper
2 tsp Lemon & Herb Spice
2 tsp parsley flakes 2 tsp basil flakes
2 tsp garlic salt
Preheat oven to 400. Cook olive oil and butter in skillet over medium heat stirring constantly 3-4 minutes until butter begins to turn golden brown. Remove from heat, adding peeled potatoes, tossing gently to coat.
Pam 15×20 pan and layer potatoes. Bake at 400 for 40-45 minutes until potatoes are golden brown and tender. Mix spices together in separate bowl, then add to potatoes, tossing until well coated. Return to oven and broil 4 minutes to crisp edges. Serve immediately. So good and healthy!
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From Carol's Kitchen 