2 (8 oz) pkg cream cheese, softened

1 (9 oz) jar mango chutney

1 T curry powder

1/2 tsp dry mustard

1/4 C minced green onions

2 C finely chopped toasted pecans

1/2 C chopped fresh parsley

Process cream cheese, chutney, curry powder and dry mustard in processor still smooth (or blend by hand).  Stir in green onions and 1 cup pecans.  Cover and chill 24 hours.  Shape cheese mixture into two 6-inch logs.  Stir together pecans and parsley. Roll logs in pecan mixture.  Serve with gingersnaps, sliced apples & assorted crackers.

Discovered this recipe in Southern Living, October 2011.  Didn’t have time to make logs, so served as spread on crackers and it was a hit!

 Need to buy a new home?

We can help!

Call 225-335-5395

or visit www.justlistedinbatonrouge.com