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Hearty Hamburger Steak

2.5 lb. ground round

3-4 dashes Worcestershire sauce

1 15oz. Bag frozen seasoning blend

5 mushroom caps, finely chopped; Tony’s Creole Seasoning

1 egg, beaten                            1/2 C Italian bread crumbs

32 oz. beef broth, divided      1/4 C flour, divided

Kitchen Bouquet, as desired, for color

Thaw seasoning blend.  Gently mix together ground round sprinkled with Tony’s, seasoning blend, egg, bread crumbs, and Worcestershire sauce.  Form into 6 patties, depending on size desired.

Brown patties in non-stick pan, covered, until cooked through.  Remove from pan.  Wipe any excess oil from pan and add 1 C broth.  Warm over medium heat.

In separate bowl, mix flour with 1 C broth, stirring until smooth. Add to pan, stirring as it thickens.

Add Kitchen Bouquet for color.  Return patties to pan & cook til gravy thickens.  Serve over rice, pasta or mashed potatoes.  Comfort food at it’s best!  My teenage nephew Hunter LOVES this!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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