2.5 lb. ground round
3-4 dashes Worcestershire sauce
1 15oz. Bag frozen seasoning blend
5 mushroom caps, finely chopped; Tony’s Creole Seasoning
1 egg, beaten 1/2 C Italian bread crumbs
32 oz. beef broth, divided 1/4 C flour, divided
Kitchen Bouquet, as desired, for color
Thaw seasoning blend. Gently mix together ground round sprinkled with Tony’s, seasoning blend, egg, bread crumbs, and Worcestershire sauce. Form into 6 patties, depending on size desired.
Brown patties in non-stick pan, covered, until cooked through. Remove from pan. Wipe any excess oil from pan and add 1 C broth. Warm over medium heat.
In separate bowl, mix flour with 1 C broth, stirring until smooth. Add to pan, stirring as it thickens.
Add Kitchen Bouquet for color. Return patties to pan & cook til gravy thickens. Serve over rice, pasta or mashed potatoes. Comfort food at it’s best! My teenage nephew Hunter LOVES this!