Hearty Hamburger Steak

2.5 lb. ground round

3-4 dashes Worcestershire sauce

1 15oz. Bag frozen seasoning blend

5 mushroom caps, finely chopped; Tony’s Creole Seasoning

1 egg, beaten                            1/2 C Italian bread crumbs

32 oz. beef broth, divided      1/4 C flour, divided

Kitchen Bouquet, as desired, for color

Thaw seasoning blend.  Gently mix together ground round sprinkled with Tony’s, seasoning blend, egg, bread crumbs, and Worcestershire sauce.  Form into 6 patties, depending on size desired.

Brown patties in non-stick pan, covered, until cooked through.  Remove from pan.  Wipe any excess oil from pan and add 1 C broth.  Warm over medium heat.

In separate bowl, mix flour with 1 C broth, stirring until smooth. Add to pan, stirring as it thickens.

Add Kitchen Bouquet for color.  Return patties to pan & cook til gravy thickens.  Serve over rice, pasta or mashed potatoes.  Comfort food at it’s best!  My teenage nephew Hunter LOVES this!

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