Black Eyed Pea Salsa

1 10oz. can Rotel Tomatoes, original style

Freshly squeezed lime juice of a large lime or 2 T juice

2 T minced garlic

2 T ground cumin

1 T chopped cilantro, or more to taste

4-5 fresh tomatoes, chopped

1 15oz. Can Trappey’s jalapeno black-eyed peas, drained

1 15oz can white corn, drained well

1 15oz can yellow corn, drained well

Tony Chachere’s Original Seasoning, to taste

Tabasco sauce if desired

Combine Rotel, lime juice, garlic, cumin, cilantro and green onions in large container.  Add fresh tomatoes.Fold black-eyed peas and corn into tomato mixture.  Add Tony’s and Tabasco to taste.  Refrigerate overnight for best flavor. Place tablespoon on bagel chip topped with a ‘dab’ of sour cream for individual serving.  Also good with chips, as filling for tortilla wrap, or as a side dish.  It’s addictive and great for weekend barbecues!

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