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Black Eyed Pea Salsa

1 10oz. can Rotel Tomatoes, original style

Freshly squeezed lime juice of a large lime or 2 T juice

2 T minced garlic

2 T ground cumin

1 T chopped cilantro, or more to taste

4-5 fresh tomatoes, chopped

1 15oz. Can Trappey’s jalapeno black-eyed peas, drained

1 15oz can white corn, drained well

1 15oz can yellow corn, drained well

Tony Chachere’s Original Seasoning, to taste

Tabasco sauce if desired

Combine Rotel, lime juice, garlic, cumin, cilantro and green onions in large container.  Add fresh tomatoes.Fold black-eyed peas and corn into tomato mixture.  Add Tony’s and Tabasco to taste.  Refrigerate overnight for best flavor. Place tablespoon on bagel chip topped with a ‘dab’ of sour cream for individual serving.  Also good with chips, as filling for tortilla wrap, or as a side dish.  It’s addictive and great for weekend barbecues!

 Need a new kitchen? We can help-

Call us at 225-335-5395

or visit www.justlistedinbatonrouge.com

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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