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Mama’s Minestrone

1 T Olive Oil                                                  1 10 oz. Bag Seasoning blend

1.5   tsp. minced garlic                                2 T flour

1.5 tsp. Cavender’s Greek Seasoning

1 15 oz can diced tomatoes in olive oil & basil

6 C chicken broth                                         1 16 oz bag carrots, sliced

2 15 oz cans Great Northern beans, rinsed & drained

2 C packed fresh baby spinach leaves

1 16 oz bag frozen sweet corn

In stockpot, heat olive oil and sauté seasoning

blend and garlic over medium heat until tender.  Sprinkle with flour and cook for about a minute. Stir in Greek seasoning, tomatoes and broth. Bring to boil.  Reduce heat to medium/low.  Add carrots and corn; cover and cook for 30 minutes or til carrots are tender.  Uncover, add beans and spinach.  Continue cooking until well heated.  Season with salt & pepper if needed. Serve with light salad or grilled cheese sandwich— a delightful winter dinner!  Serves 6-8.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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