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Honey BBQ Chicken

2 T vegetable oil

1/4 C honey

3 T red wine vinegar

1/4 C soy sauce

1 clove garlic, minced

2 T chopped parsley

1 tsp ginger powder

1/2 tsp ground black pepper

3.5-4 lbs chicken, skinless (I use breasts or strips)

Combine marinade ingredients and mix well.  Add chicken, and turn to coat all pieces. Cover and refrigerate for 2 hours or more, turning occasionally.

Grill: Grill chicken 6 inches from hot coals for 30-45 minutes, brushing with marinade and turning frequently, until tender.

Broiler: Preheat broiler.  Arranged pieces on baking sheet and place 5 inches from heat. Broil 25-30 minutes, brushing with marinade and turning frequently.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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