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My New Favorite Green Bean Casserole

2 large bags of French style green beans

2 T butter                                 1/4 C flour

1.5 C milk                               1/2 C buttermilk

1 T Ranch Dressing Mix     2 tsp chopped fresh thyme

1/4 tsp salt                               1/4 tsp pepper

1 tsp butter                              1 (8oz) pkg sliced mushrooms

1/2 C panko bread crumbs  2 plum tomatoes, chopped

1 C dried French fried onions, crushed

Preheat oven to 450. Cook green beans according to package.  Drain and pat dry.

Melt 2 T butter in Dutch oven over medium heat. Whisk in flour til smooth & cook one minute. Gradually whisk in milk, cooking 3-4 minutes til thick and bubbly. Remove from heat, whisk in buttermilk, dressing mix, thyme, salt and pepper.

Melt 1 tsp butter in skillet, sautéing mushrooms til lightly browned. Gently toss mushrooms and green beans in sauce. Place in greased 13×9 baking dish.  Combine fried

onions, panko crumbs and tomatoes.  Sprinkle over green beans.  Bake at 350 for 25-30 minutes til brown and bubbly.   A great alternative to the traditional green bean casserole!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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