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Breakfast Fiesta Casserole

4-6 8.5 inch flour tortillas             1 4oz green chiles

1 C picante sauce (I use On the Border Salsa)

1/2  – 1 C Shredded Mexican Blend Cheeses

1/3 C milk                                        6 eggs, whipped

1/3 tsp black pepper                      1/2 tsp chili powder

1 Tbsp sour cream                          4 green onions, chopped

6 Roma tomato slices

Optional:  1 lb. ground sausage, hot

Coat a 9×13 casserole dish with cooking spray.  Layer tortillas; sprinkle with cheeses, chilies (drained) and green onions.  Top with  picante sauce. Combine eggs, milk and spices.  Blend well.  Pour into pan and chill overnight.

Bake at 350 for 30-45 minutes.  VARIATION:  Add browned sausage to egg mixture.

Top with tomato slices and sour cream.

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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