2 Cups Strawberries                                          2 green onions, chopped

1 tsp. salt                                                                3 Tbsp. sugar

1/2 cup raspberry vinegar                              1 Cup olive oil

1-2 (6 oz) packages baby spinach                 1 Cup blueberries

2/3 crumbled blue cheese

1/2 Cup chopped pecans or walnuts

Puree´ 1 cup strawberries, green onions, salt, sugar, vinegar and olive oil in blender for dressing.  (you are going to want to save this dressing!)

Combine the spinach, 1 cup sliced strawberries,  blueberries, cheese and nuts in a large bowl.  Toss to mix.

Add the dressing just before serving and toss to coat.

A perfect complement to your Fourth of July menu!

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