2 Cups Strawberries 2 green onions, chopped
1 tsp. salt 3 Tbsp. sugar
1/2 cup raspberry vinegar 1 Cup olive oil
1-2 (6 oz) packages baby spinach 1 Cup blueberries
2/3 crumbled blue cheese
1/2 Cup chopped pecans or walnuts
Puree´ 1 cup strawberries, green onions, salt, sugar, vinegar and olive oil in blender for dressing. (you are going to want to save this dressing!)
Combine the spinach, 1 cup sliced strawberries, blueberries, cheese and nuts in a large bowl. Toss to mix.
Add the dressing just before serving and toss to coat.
A perfect complement to your Fourth of July menu!
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