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Summertime Pot Roast

Posted on August 8, 2014 by Carol Poche'

1 Chuck roast                            1 Crock Pot

1 Pkg Hidden Valley Ranch Dressing Mix

1 Pkg McCormick Au Jus Gravy Mix

1 stick butter

Pepperoncini Peppers

 

Talk about easy!  Place roast in crock pot; top with Ranch mix; top ranch mix with gravy mix.  Rest stick of butter on top.  Surround butter with 5-6 peppers.  DO NOT ADD WATER.

Cook on low for 8 hours.  Absolutely delicious!

(Variation:  Use Italian salad dressing mix instead of ranch.  Add potatos and carrots to pot for one dish meal.)

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Posted in Cooking in the south, From Carol Kitchen and tagged , , , . Bookmark the permalink.

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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