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Wild Rice & Apricot Salad

2 T lime juice                                 2 C chopped chicken/turkey
2 T roasted garlic rice vinegar       1 C dried apricots, cut into strips (6oz)
2 T olive oil                                    1/2 C dried cranberries
1 T honey                                      1 C chopped green onions
1/2 tsp ground ginger                    1/3 C sliced almonds, toasted
4 C cooked wild or brown rice
In a small bowl, whisk together lime juice, vinegar, olive oil, honey and ginger; set aside. In large bowl, combine remaining ingredients, except almonds.  Add dressing and toss with almonds.  Serve and completely enjoy!
Prepared this for a South Pacific engagement party — was a hit. Thanks to Ann Gregorie for sharing this recipe with me!  Can’t wait to serve it for Thanksgiving! 
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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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