1—10oz package frozen unsweetened strawberries
1 Cup plain nonfat yogurt
1/3 Cup sugar
1 Tablespoon vanilla
1 teaspoon lemon juice
Mix all ingredients in blender and freeze. Serve in sherbet glasses. CAN YOU BELIEVE IT’S THAT EASY? And it’s just that good, too, so refreshing for a hot summer!
Try a variation of replacing the strawberries with your favorite fresh or frozen fruit — raspberries, blueberries, etc.
For the Fourth of July, I am going to make strawberry and blueberry, layering them in the sherbet glasses, topped with whipped cream and a little flag … how festive to celebrate our Fourth of July freedoms!
Now is also a good time to celebrate the freedom of home ownership … we have buyers in need of homes; if you are considering selling your home anytime soon, please give us a call at 225.335.5395!
From Carol's Kitchen 