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Shrimp Salsa

1 lb. Large Shrimp                       1/2 tsp Kosher Salt

1 Cup Celery Hearts, Diced         1/4 tsp Coarse Black Pepper

2 Tbsp fresh dill, minced            1/8 tsp Crushed Red Pepper

1 Tbsp olive oil                                1 Lime

1/2 tsp Zatarain’s Liquid Crab Boil                


Boil shrimp in 1 quart water @ 1/2 tsp crab boil.  Remove heads, devein and chop into small pieces.  Place shrimp in a medium bowl and fold in diced celery hearts, minced dill, olive oil, salt, pepper and red pepper.  Squeeze lime juice over salsa.  Toss together and top with fresh cilantro.  Cover tightly with plastic wrap and chill.  Serve with tortilla chips or your favorite crackers.  My daughter, Laura, shared this recipe  – a hit at several summer parties! Thank you!





About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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