Category: Cooking in the south
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Independence Day Mousse
1 10 oz package frozen whole strawberries1 10 oz package frozen blueberries1 10 oz package frozen pineapple1 Cup sugar3 tsp vanilla3 tsp lemon juice10 10 oz clear plastic cups1 can whipped cream Fire up the blender! 1) Combine in blender package of strawberries, 1/3 Cup sugar, 1 tsp vanilla and 1 tsp lemon juice blending until…
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Julie’s Refreshing Iced Tea
3 Cups of Strong Brewed Tea 1 Can of Minute Maid Lemonade 1/2 Cup sugar 2 Teaspoons Almond extract Blend these ingredients. Add enough water to make 1 gallon. Stir well. Chill. Serve with ice & lemon slices. A brisk treat on a hot summer’s day!
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Cinco de Mayo Soup & Salad
Green Chili Chicken Soup 1 lg poblano pepper, chopped 1 cup chopped sweet onion 4 finely chopped garlic cloves 4 C chicken broth 2 cans white great N beans 1 tsp kosher salt 1 tsp ground cumin 1 15 oz can green chili sauce 1/2 tsp ground coriander 1 rotisserie chicken 1/4 C chopped fresh…
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Curry Chutney Cheese Spread 
2 (8 oz) pkg cream cheese, softened 1 (9 oz) jar mango chutney (find with gourmet jellies) 1 T curry powder 1/2 tsp dry mustard 1/4 C minced green onions 2 C finely chopped toasted pecans 1/2 C chopped fresh parsley Process cream cheese, chutney, curry powder and dry mustard in processor still smooth (or…
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Cheesy Enchilada Chili
1 pound ground beef 1 pkg. taco seasoning 1 can cream of potato soup 1/2 cup water 1 1/4 cups sour cream 1/2 cup chicken broth 1 can black beans drained 2-3 cups frozen corn 1 bunch fresh chopped cilantro 1 can fire roasted diced green chiles 1 1/4 cups beef broth…
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From Carol’s Kitchen: Keto vs Bisquick Sausage Balls
Keto Approved Sausage Balls 1 lb ground sausage 4 oz cream cheese ½ C almond flour ½ tsp baking powder 1 C shredded cheddar cheese Combine all ingredients. Roll the sausage balls into golf size balls. Makes about 25 or so. Bake at 375 for 20-24…
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Jack’s Pumpkin Bread
1 cup corn oil 4 eggs 2/3 cup water 3 1/3 cups flour 2 cups canned pumpkin 1 1/2 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon 2 tsp. baking soda 3 cups sugar Grease and flour 3 loaf pans. Combine oil, eggs, water and pumpkin. Add flour,…
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Walter Comeaux’s Pork Loin
1 cup kosher salt1/4 cup olive oil2 Tbsp thyme1/4 cup sugar2 Tbsp rosemary1 boneless pork loin (5-8 lbs) Combine salt and sugar; coat entire loan. Wrap in plastic wrap and chill for 3-4 hours. Rinse thoroughly and pat dry. Rub meat with olive oil and coat with the herbs.Cook on grill by indirect heat 3-4…
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Southern Succotash
10 oz fresh or frozen lima beans (2 cups) 4 slices center cut bacon 1 C chopped sweet onion (from 1 small onion) 4 oz fresh okra, cut into 1/2 inch slices (or frozen) (1 cup) 1 garlic clove, finely chopped (1 tsp) 3 cups fresh corn kernels (or canned/frozen) 1-1/4 tsp kosher salt 1/4…
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“Olive Oil’s” Version of Southern Biscuits
4 C Bisquick 1 C Sour Cream 3/4 C Club Soda 1 Stick of Butter Mix Bisquick, sour cream and soda. Pat out 1/2 inch thick. Melt butter. Pour half of the butter on cookie sheet. Place biscuits on cookie sheet. Brush biscuit tops with remaining butter. Bake at 450 for 10 minutes. These are…
From Carol's Kitchen 