RSS Feed

Artichoke Stuffing Casserole

1 Tbsp Olive Oil                    1 large onion, chopped

2 tsp. minced garlic              1 tsp. dried oregano leaves

1 tsp. dried basil leaves        1 Cup chicken broth

3 6.5 oz jars artichoke hearts, drained and coarsely                                                                                               chopped

2.5 Cups seasoned stuffing mix

1/3 C grated parmesan cheese

 

                 In non-stick skillet, heat oil and saute onion and garlic until tender.  Add stuffing, oregano and basil, mixing until combined.  Add chicken broth and artichokes, carefully mixing.  Add cheese, stirring until melted and blended. 

Serve immediately or transfer to baking dish.  Heat in 350 degree oven for 20 minutes or until heated through. 

Was a great addition to our Thanksgiving dinner last year, and has now become a regular at family dinners.  You may want to try it for Easter—Happy Easter to you!

 Find your kitchen- www.justlistedinbr.com

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: