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Zesty Stuffed Tomatoes

2 large firm tomatoes                            1/3 C sour cream

3 Tbsp chopped jalapenos                    2 tsp. flour

3 Tbsp chopped green onions                 3/4 tsp sugar

1/2 tsp salt

1/2 C shredded monterrey jack & cheddar cheese

Cut tomatoes in half horizontally.  If needed, cut a thin slice off bottom so tomatoes will sit upright.  Using a teaspoon handle, gently remove seeds and pulp.  Drain.

Combine sour cream, peppers, onions, flour, sugar and salt.  Mix well.  Place tomato halves upright on foil lined cookie sheet.  Spoon 1/4 of the sour cream mixture into each tomato cup.  Broil 3-5 inches from heat for 2-3 minutes or until sour cream is bubbly and lightly browned.  Sprinkle tomatoes with cheese and broil again for 2-3 minutes until melted.  Garnish with additional jalapenos if desired.  Serve immediately.

Remembered this old favorite, and took to a

dinner party recently — a hit!  Especially great with pork, steak or barbeque!

 For more kitchen’s click here!

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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