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Cornbread Salad

1 pkg. Mexican cornbread mix                    1 envelope Ranch dressing mix

1 head romaine lettuce                                  2 large tomatoes, chopped

1 15 oz. can black beans, drained                1 can corn w/ red & green peppers, drained

1 8 oz. pkg. shredded Mexican cheese       6 bacon slices, cooked and crumbled

5 green onions, chopped

Bake cornbread as directed.  Cool and crumble.  Set aside.

Prepare salad dressing according to directions.

Layer large bowl with half each of cornbread, lettuce, and everything but dressing. Spoon half of the dressing evenly over top. Repeat layers with remaining ingredients and dressing.   Save some green onions, tomatoes, cheese & bacon to sprinkle on top.  Cover and chill at least 2 hours.  Serves 10-12.

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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