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Country Breakfast

1 lb. ground pork sausage                    4 large eggs, lightly beaten

3.5 C water                                               3/4 C milk

1 tsp. salt                                                  1/4 C butter, melted

1 C uncooked quick grits                       1/4 tsp. pepper

1.5 C (6 oz) shredded Cheddar cheese, divided

Brown sausage in large skillet. Drain.

Bring water and salt to boil. Add grits. Return to boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add 1 Cup cheese, stirring until melted. Stir in sausage, eggs, milk, butter and pepper.

Pour into greased 11×7 baking dish; sprinkle with remaining 1/2 Cup cheese. Bake at 350° for 45 minutes or until set.  Serves 6.



About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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