1 lb. ground pork sausage 4 large eggs, lightly beaten
3.5 C water 3/4 C milk
1 tsp. salt 1/4 C butter, melted
1 C uncooked quick grits 1/4 tsp. pepper
1.5 C (6 oz) shredded Cheddar cheese, divided
Brown sausage in large skillet. Drain.
Bring water and salt to boil. Add grits. Return to boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add 1 Cup cheese, stirring until melted. Stir in sausage, eggs, milk, butter and pepper.
Pour into greased 11×7 baking dish; sprinkle with remaining 1/2 Cup cheese. Bake at 350° for 45 minutes or until set. Serves 6.