Country Breakfast

1 lb. ground pork sausage                    4 large eggs, lightly beaten

3.5 C water                                               3/4 C milk

1 tsp. salt                                                  1/4 C butter, melted

1 C uncooked quick grits                       1/4 tsp. pepper

1.5 C (6 oz) shredded Cheddar cheese, divided

Brown sausage in large skillet. Drain.

Bring water and salt to boil. Add grits. Return to boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat. Add 1 Cup cheese, stirring until melted. Stir in sausage, eggs, milk, butter and pepper.

Pour into greased 11×7 baking dish; sprinkle with remaining 1/2 Cup cheese. Bake at 350° for 45 minutes or until set.  Serves 6.