1 lb. link sausage                   1 bag seasoning blend

1 can Rotel                              1 medium sized cabbage (~ 2.5 lbs.)

Slice sausage into 1/4 inch slices. May use different varieties of sausage or kielbasa or ground sausage. Saute over high heat until brown. Remove sausage, reserving drippings.  Saute seasoning blend in hot drippings 3 minutes.

Chop cabbage into bite-sized pieces.  Add cabbage to skillet and cover & cook for 15 minutes, stirring occasionally, until vegetables are tender.  Add sausage & Rotel.  Cook until heated thoroughly.   Serves 8.

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