For Brownies:

4 Eggs

2 C Sugar

1-1/2 C chopped pecans

1  6oz. pkg. miniature marshmallows

1/3 C Cocoa

1-1/2 C Flour

1 tsp. Vanilla

1 C margarine

For Chocolate Frosting:       

1/2 C margarine, melted

1 box powdered sugar

3 T Cocoa

1 tsp vanilla

1/3 C Milk

Combine eggs, sugar, flour & vanilla. Melt margarine & add cocoa. Add to egg mixture & beat well. Add nuts. Bake in a 9×13 pan at 350 for 25-30 minutes. Remove from oven & immediately cover with marshmallows. Return to oven until they are slightly melted. Pour chocolate frosting on top and cool.