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Lemon Delight

2 Cups Flour                                           1.5 sticks butter, melted

2 Cups chopped pecans                         2 8oz. Cream cheese

1 13.5 oz. Cool Whip                               2 Cups Milk

2 pkgs. Instant lemon pudding

Mix flour, butter and pecans—will be crumbly.  Press evenly on

bottom of 9×13 pan.  Bake 15-20 minutes in 350° oven. Cool completely.

Mix softened cream cheese and 1½ cups of cool whip. Spread over cooled crust.  Whisk lemon pudding with 4 cups milk for 2 minutes.  Chill til set.  Pour over cream cheese layer.  Decorate top with remaining cool whip.

Serves 15—this is so refreshing!

 Search for a new kitchen HERE!!


About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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