2 Cups Flour 1.5 sticks butter, melted
2 Cups chopped pecans 2 8oz. Cream cheese
1 13.5 oz. Cool Whip 2 Cups Milk
2 pkgs. Instant lemon pudding
Mix flour, butter and pecans—will be crumbly. Press evenly on
bottom of 9×13 pan. Bake 15-20 minutes in 350° oven. Cool completely.
Mix softened cream cheese and 1½ cups of cool whip. Spread over cooled crust. Whisk lemon pudding with 4 cups milk for 2 minutes. Chill til set. Pour over cream cheese layer. Decorate top with remaining cool whip.
Serves 15—this is so refreshing!