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Summertime Strawberry & Spinach Salad

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1 C pecan halves (or walnut pieces)

1 Package fresh baby leaf spinach

Crumbled blue cheese

Purple Onions, sliced and separated into rings

1 Pint fresh strawberries

1 12oz. Bottle Brianna’s Blush Wine Strawberry Vinaigrette

 

Roast pecans at 300° for 10 to 15 minutes. Toss pecans, spinach, blue cheese, onions and strawberries in salad bowl.  Add desired amount of vinaigrette and toss to coat.

This has been a hit each time I’ve served it.  Recipe compliments of “Warm Welcomes, River Road Recipes IV” – a must have cookbook!

Need a new kitchen? Click Here!

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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