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Old Time Steakhouse Steak

12 oz Strip Steak Kosher or Sea Salt
Canola Oil Fresh Ground Black Pepper

Preheat oven to 450.
Heat cast-iron skillet over high heat 8-12 minutes.
Season room-temperature steak with 1/4 teaspoon of salt and pepper on each side. Coat skillet with oil. Add steak.
Sear for 2 minutes. Turn and sear other side for 2 minutes. Put skillet and steak in oven and cook for 2 minutes. (Steak will be cooked to medium rare) Remove from oven (and don’t forget to use a potholder).
Let steak rest 3-4 minutes. Serve on a warm plate.

The BEST steak ever! When you’ve had enough turkey,
it’ll be a real treat! Thanks to my friend Penny Butts for sharing this with us!


About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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