1 9-inch frozen or refrigerated pie crust
2 12-oz boxes of Stouffer’s frozen
Spinach Souffle, thawed
4 eggs
1-1/2 Cups Shredded Swiss Cheese
1 tsp. Tony’s Creole Seasoning
Heat oven to 375. Combine spinach soufflé, eggs, cheese, and spices in large bowl. Pour into prepared pie shell. Bake until set in the center, about 45 minutes.
Talk about simple and good! Serve with fresh fruit for a tasty breakfast, brunch or dinner! Thanks Loula for sharing this treat!
From Carol's Kitchen 