2 T vegetable oil

1/4 C honey

3 T red wine vinegar

1/4 C soy sauce

1 clove garlic, minced

2 T chopped parsley

1 tsp ginger powder

1/2 tsp ground black pepper

3.5-4 lbs chicken, skinless (I use breasts or strips)

Combine marinade ingredients and mix well.  Add chicken, and turn to coat all pieces. Cover and refrigerate for 2 hours or more, turning occasionally.

Grill: Grill chicken 6 inches from hot coals for 30-45 minutes, brushing with marinade and turning frequently, until tender.

Broiler: Preheat broiler.  Arranged pieces on baking sheet and place 5 inches from heat. Broil 25-30 minutes, brushing with marinade and turning frequently.

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