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Company’s Comin’ Spaghetti

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2 lbs. Ground Chuck

1 Can Stewed Tomatoes

1 Can Tomato Soup

1 Bag Seasoning Blend

1 Large can Sliced Mushrooms

1 Can Pitted Black Olive Slices

Crushed Red Pepper to Taste

1 Mushroom Can Full of Half & Half

1 lbs. Grated Sharp Cheese

Brown ground chuck & seasoning blend. Drain. Add all other ingredients & simmer.

Boil 12 oz. vermicilli spaghetti (break in half). Add to other ingredients, bake at 350 til hot bubbly. Serve with Parmesan cheese.


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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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