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Tomato-Basil Pasta

12 oz. penne pasta                                                     1 28 oz. can diced tomatoes
2 Cups chicken broth                                                1/2 medium onion, sliced
4 garlic cloves, sliced                                                1 tsp. oregano
1/3 C fresh basil leaves                                             2 tsp. Kosher salt
1 Tbsp. olive oil                                                          1/4 tsp. dried red pepper
1 6oz. Bag baby spinach                                           Freshly grated Parmesan

Place pasta, tomatoes, broth, onion, garlic, oregano, basil, salt, olive oil, and pepper (optional) in Dutch oven. Cover and bring to a boil over medium-high heat (about 12-15 minutes). Reduce to medium-low, cook, covered, 10-12 minutes or until pasta is al dente, stirring every 5 minutes.

Remove from heat and stir in spinach. Cover and let stand 10 minutes. Add parmesan cheese upon serving.

Such an easy pasta dish to accompany any meal—you can add shrimp or chicken for a one-dish dinner!

CLICK HERE TO FIND YOUR NEW KITCHEN

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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