Author: Carol Poche’
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Mama’s Minestrone
1 T Olive Oil 1 10 oz. Bag Seasoning blend 1.5 tsp. minced garlic 2 T flour 1.5 tsp. Cavender’s Greek Seasoning 1 15 oz can diced tomatoes in olive oil & basil 6 C chicken broth 1 16 oz bag carrots, sliced 2 15 oz cans Great Northern beans, rinsed & drained…
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Dean Koontz’s Baked Corn
1 C Milk 2 Tbsp Butter 1 Tbsp sugar 2 Tbsp Flour 1 15-oz can corn, drained 2 Eggs, well beaten Boil 3/4 C milk with butter and sugar. Dissolve flour in 1/4 C milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in…
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German Chocolate Bars
1 box german chocolate cake mix 1 egg 1/3 C flaked coconut 1/3 C butter, melted 1 8oz pkd reduced fat cream cheese 1 16oz box confectioners sugar 3 egg whites 1 tsp coconut extract 1 tsp vanilla Preheat oven to 350. Coat 13x9x2 baking dish with nonstick spray. In large bowl, combine cake…
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Cinnamon Roll Casserole
1/4 C butter, melted 6 eggs 1/2 C heavy whipping cream 2 tsp. cinnamon 1 C chopped pecans 2 tsp. vanilla 1 C maple syrup 2 12.4 oz cans Pillsbury refrigerated Cinnamon Rolls Garnish: Icing from cinnamon rolls, powdered sugar, & 1/2 Cup maple syrup Heat oven to 375. Pour melted…
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Chipotle Pork w Spicy Sweet Taters
1 tsp ground chipotle chili pepper or chili powder 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp ground coriander 2 T olive oil, divided Kosher salt 1.5 lbs boneless pork loin 2 large sweet potatoes 1/4 tsp salt 1/4 tsp chili powder 1 tsp brown sugar Heat oven to 375°. Combine chipotle…
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Strawberry Ice Cream Pie
One chocolate crumb pie shell or graham cracker crumb pie shell 1 (1.75 oz) jar hot fudge topping (such as Smucker’s) 2 pints golden vanilla ice cream 1 C chopped fresh strawberries 1/4 C strawberry preserves Large container of Cool Whip, thawed in fridge Mix strawberries and preserves. Soften ice cream and place in bowl. …
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Spreading Feta Dip
8 oz. crumbled Feta Cheese 2 T olive oil 1 T lemon juice 1 tsp minced garlic 1 tsp finely chopped pepperoncini salad peppers 1 tsp chopped fresh oregano 1/4—1/2 tsp dried crushed red pepper 1/8 tsp black pepper Pulse all ingredients in food processor until combined. Chill 2 hours. Store in…
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Mexi Mac & Cheese
8 oz. penne pasta 1/4 C butter 1 12oz. Bag frozen seasoning blend 1/2 (16-oz.) loaf Mexican-style Velveeta, cubed 1 8oz. Container sour cream 1 14oz. Can Rotel—original style Prepare pasta according to directions. Saute seasoning blend in melted butter until tender. Add cheese, stirring constantly until cheese melts. Stir in sour cream until…
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Mexican Minestrone
1 T olive oil 1/2 tsp kitchen bouquet 1.5 tsp cumin 2 T flour 1 can Rotel 1/4 C chopped cilantro 6 C chicken broth 1 C sliced carrots 1 bag frozen seasoning blend Shredded Mozzarella 2 cans (15 oz) black beans Tortilla Chips 2 cans (15 oz) peas and…
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Pumpkin Bread Pudding
4 large eggs 2 (15 oz) cans pumpkin 1.5 Cups Milk 1 Cup Half-and-Half 1 Cup Sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. vanilla 1 (12oz) loaf French Bread Caramel Pecan Sauce 1 Cup chopped pecans 1 Cup Light Brown Sugar 1/2 Cup…
From Carol's Kitchen 