Author: Carol Poche’
-
Sunday Shrimp Fajitas
1 yellow onion, sliced 1.5 lbs shrimp, peeled 1 each red, yellow & green bell pepper, sliced thin OR 1 14 oz pkg frozen red, green, yellow strips, thawed 1.5 Tbsp extra-virgin olive oil 2 tsp chili powder 1 tsp kosher salt Black pepper to taste 1/2 tsp onion powder 1/2 tsp ground cumin …
-
Brown Sugar Pork Tenderloin
3 lbs pork tenderloin (a package of 2) 1 lb bacon 3/4 C soy sauce 1 T minced onions 1/2 tsp garlic salt 1 T white or wine vinegar 1/4 tsp salt 1 dash pepper 3/4 C brown sugar Cut the tenderloins in half. Wrap the tenderloins in bacon. Place in an 8.5…
-
Shrimp Jambalaya
1 lb andouille sausage, sliced 2 Tbsp canola oil 2 C diced sweet onion 1 C diced celery 1 large red bell pepper, diced 4 garlic cloves, minced 1 bay leaf …
-
Curried Chicken Chowder
2 C diced sweet onion 1 C diced celery 1 C diced carrots 2 Tbsp canola oil 2 garlic cloves, minced 6 C chicken broth 1 lb Yukon gold potatoes, peeled and…
-
Shrimp n Grits Breakfast
1 lb medium-size raw shrimp 3 C chicken broth 1 tsp salt 1/4 tsp red pepper 1 C uncooked regular grits …
-
Fancy Pants Chicken
1-2 lbs. of thin chicken breasts 1/2 bag fresh spinach 8 oz fresh mushrooms, sliced 1/4 C olive oil 8 oz shredded mozzarella 1/2 C white wine 1 envelope Lipton Recipe Secrets Savory Herb & Garlic Preheat oven to 375. Spray a 9×13 pan with Pam. Place 2 layers of chicken…
-
Shrimp Salsa
1 lb. Large Shrimp 1/2 tsp Kosher Salt 1 Cup Celery Hearts, Diced 1/4 tsp Coarse Black Pepper 2 Tbsp fresh dill, minced 1/8 tsp Crushed Red Pepper 1 Tbsp olive oil …
-
Summer Strawberry Mousse
1—10oz package frozen unsweetened strawberries 1 Cup plain nonfat yogurt 1/3 Cup sugar 1 Tablespoon vanilla 1 teaspoon lemon juice Mix all ingredients in blender and freeze. Serve in sherbet glasses. CAN YOU BELIEVE IT’S THAT EASY? And it’s just that good, too, so refreshing for a hot summer! Try a variation of…
-
Our Favorite Lasagna Soup
1 pound Italian sausage Cheese Garnish 1 pound lean ground beef Shredded mozzarella cheese 1 yellow onion, diced Fined grated parmesan 4-5 garlic cloves, minced Ricotta cheese 1/4– 1/2 teaspoon red pepper flakes 1 (24 oz.) jar Prego Traditional Italian Sauce (or 32 oz. Monjuni’s sauce, my…
-
Santa’s Sausage Gravy Casserole
1 (12 oz) can buttermilk biscuits 8 eggs 1 (2.75 oz) pkg of Pioneer Peppered white gravy mix 1 lb ground sausage (green onion or spicy or regular) 1/2 C milk Salt and pepper to taste 3/4 C shredded cheddar cheese Preheat oven to 350. Cut biscuit dough into quarters. Line greased…
From Carol's Kitchen 