Tag: from carols kitchen
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Zesty Stuffed Tomatoes
2 large firm tomatoes 1/3 C sour cream 3 Tbsp chopped jalapenos 2 tsp. flour 3 Tbsp chopped green onions 3/4 tsp sugar 1/2 tsp salt 1/2 C shredded monterrey jack & cheddar cheese Cut tomatoes in half horizontally. If needed, cut a thin slice off bottom so tomatoes will sit upright. Using…
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Mini Muffalettas
2 12 oz pkg party rolls (16-20 per pkg) 1/2 lb thinly sliced ham 1.5 C shredded Italian 5 cheese blend 1 16 oz jar chopped Italian olive salad, drained Preheat oven to 375. Split rolls in half and lay on baking sheet. Spread tops with thin layer of butter. Divide ham, cheese and olive…
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Orzo Mediterranean
4 C Chicken Broth 1 Pkg (16oz) Orzo Pasta 1 med. Onion, chopped 4 garlic cloves, minced 2 Tbsp olive oil 2 C crumbled feta cheese 1 pkg (10 oz) frozen chopped spinach, thawed & squeezed dry 1 jar (7.5 oz) roasted sweet peppers, drained & chopped 1 small yellow summer squash, finely chopped 1…
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Broccoli Cornbread
1 (10oz) pkg frozen chopped broccoli (thawed & drained) 1 onion, finely chopped 3 eggs ½ C milk 2 (8 oz) pkgs. Jiffy corn muffin mix ¾ C (1.5 sticks) butter, melted 1-2 Tablespoons Tony’s Seasoning as desired Mix the broccoli, onion, eggs, milk, muffin mix and butter in a bowl. Add seasoning to your…
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Brunswick Stew
2 C frozen cut okra, thawed 2 C frozen corn 2 C frozen baby lima beans 2 C Chicken broth 1 C smoky barbecue sauce 1 T worcestershire sce 1 (28 oz) can diced tomatoes 1 med onion, chopped 1 tsp ground pepper 1/2 tsp salt 1 lb. chopped smoked pulled pork (from your favorite…
From Carol's Kitchen 