Tag: recipes
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Blueberry Bread Pudding
12-18 miniature croissants 12 eggs 1 cup sweetened condensed milk 1/4 cup vanilla extract 4 cups fresh blueberries 1/2 cup pecans 1 cup butter 5⅓ cups white chocolate chips 6 T whiskey (or vanilla) Tear croissants into pieces and spread over bottom of greased 9×13 baking dish. Combine eggs, sugar, sweetened condensed milk and vanilla,…
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Mini Muffalettas
2 12 oz pkg party rolls (16-20 per pkg) 1/2 lb thinly sliced ham 1.5 C shredded Italian 5 cheese blend 1 16 oz jar chopped Italian olive salad, drained Preheat oven to 375. Split rolls in half and lay on baking sheet. Spread tops with thin layer of butter. Divide ham, cheese and olive…
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Orzo Mediterranean
4 C Chicken Broth 1 Pkg (16oz) Orzo Pasta 1 med. Onion, chopped 4 garlic cloves, minced 2 Tbsp olive oil 2 C crumbled feta cheese 1 pkg (10 oz) frozen chopped spinach, thawed & squeezed dry 1 jar (7.5 oz) roasted sweet peppers, drained & chopped 1 small yellow summer squash, finely chopped 1…
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Broccoli Cornbread
1 (10oz) pkg frozen chopped broccoli (thawed & drained) 1 onion, finely chopped 3 eggs ½ C milk 2 (8 oz) pkgs. Jiffy corn muffin mix ¾ C (1.5 sticks) butter, melted 1-2 Tablespoons Tony’s Seasoning as desired Mix the broccoli, onion, eggs, milk, muffin mix and butter in a bowl. Add seasoning to your…
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Brunswick Stew
2 C frozen cut okra, thawed 2 C frozen corn 2 C frozen baby lima beans 2 C Chicken broth 1 C smoky barbecue sauce 1 T worcestershire sce 1 (28 oz) can diced tomatoes 1 med onion, chopped 1 tsp ground pepper 1/2 tsp salt 1 lb. chopped smoked pulled pork (from your favorite…
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Showcased in The Advocate
A couple of years ago, The Advocate came to my kitchen to interview me about my cooking experiences. In 2001, after 16 wonderful years of serving the best Mexican fare in Baton Rouge, we closed our Mamacita’s Restaurant. Pursing a new career in real estate, I decided to stay in touch with my friends and clients by sending a…
From Carol's Kitchen 