Tag: southern cooking

• Artichoke Stuffing Casserole

  1 Tbsp Olive Oil                    1 large onion, chopped 2 tsp. minced garlic              1 tsp. dried oregano leaves 1 tsp. dried basil leaves        1 Cup chicken broth 3 6.5 oz jars artichoke hearts, drained and coarsely                                                                                               chopped 2.5 Cups seasoned stuffing mix 1/3 C grated parmesan cheese                    In non-stick skillet, heat…

  Carol Poche’

  March 22, 2013

  Cooking in the south

  real estate in Baton Rouge, South Baton Rouge, southern cooking

• Zesty Stuffed Tomatoes

  2 large firm tomatoes                            1/3 C sour cream 3 Tbsp chopped jalapenos                    2 tsp. flour 3 Tbsp chopped green onions                 3/4 tsp sugar 1/2 tsp salt 1/2 C shredded monterrey jack & cheddar cheese Cut tomatoes in half horizontally.  If needed, cut a thin slice off bottom so tomatoes will sit upright.  Using…

  Carol Poche’

  February 11, 2013

  Cooking in the south

  baton rouge real estate, from carols kitchen, southern cooking

• Showcased in The Advocate

  A couple of years ago, The Advocate came to my kitchen to interview me about my cooking experiences. In 2001, after 16 wonderful years of serving the best Mexican fare in Baton Rouge, we closed our Mamacita’s Restaurant.  Pursing a new career in real estate, I decided to stay in touch with my friends and clients by sending a…

  Carol Poche’

  February 25, 2012

  Cooking in the south

  Carol Poche, Louisiana cooking, real estate in Baton Rouge, recipes, South Baton Rouge, southern cooking